Rumex Red Veined Sorrel Qt Jb

Red Veined Sorrel aka Bloody Dock, Red Veined Dock, Red-Veined Dock, Red-Veined Sorrel
Rumex sanguineus

Tasty and ornamental perennial herb from Europe and Asia. Eat the tangy, lemony young leaves raw - when the foliage is older, they're best cooked and generally treated like spinach. Trim back the flowers to encourage more leafy growth. Excellent choice for the edible garden.

12-18"T x W.

Full sun.

Zones 4a-8b, cold hardy down to -30F.