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Tarragon
Artemisia dracunculus var. sativa
Popular perennial herb, noted for the pungent anise-like flavor and aroma of its leaves - one of the four fines herbs of French cuisine. Foliage may be used fresh or dried to add flavoring to fish, meats, vegetables, eggs, salads, sauces, or vinegars.
French Tarragon rarely blooms.
Full sun, needs good drainage.
Zones 5-8.
| Sun | |
| No | |
| No | |
| Yes |