Pear - Anjou
Pyrus communis 'Anjou'
World renowned flavor. Subtly sweet, delicious, fine-textured flesh. Bright green and very firm at harvest, with a tinge of yellow as it ripens. Excellent fresh, baked, and as a keeper - up to 7 months! To check for ripeness, gently press neck of fruit. Must be pollinated by another European pear; it is a pollinator for other European pear varieties. 700-800 chill hours. Zones 5-9.