Basil Genovese 4"

Basil - Genovese
Ocimum basilicum

Traditional Italian basil used for classic pesto. Fabulous, highly fragrant, sweet, pure "basil" flavor. Extremely tender, extra-large, dark green leaves. Genovese is very versatile in the kitchen - use in salads, Italian dishes, teas, soups, stir-fries, as a salt flavoring, and more. Annual. 

16” T x W.