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Garlic - Spanish Roja 🧄
Allium sativum ‘Spanish Roja’ - HARDNECK
Very popular with Alliophiles, and probably the most popular hardneck type. Often described as the true garlic flavor. Winner of numerous contests for flavor. A hot and spicy garlic and long lasting. The flavor is sweet, rich, and complex when cooked. It is an excellent keeper and roasts well.
Rocambole type.
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